Pan-fried vegetable and chicken dumplings served with soy chili dipping sauce

Succulent strips of marinated chicken tender served with side of aromatic peanut sauce and cucumber relish

Deep-fried wontons filled with imitation crab, carrot, green onion, onion, and cream cheese

Boiled soy bean pod sprinkled with sea salt

Deep-fried sweet potato, glass noodles, carrot, and cabbage rolls, served with sweet plum sauce

Pan-fried vegetable dumplings served with soy chili dipping sauce

Thai eggplant, green pea, bell pepper, bamboo shoot, sweet basil leaf, and carrot in coconut green curry

Tangy peanut coconut yellow curry with potato, onion, and carrot

Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf

Stir-fried jasmine rice with egg, broccoli, green onion, onion and tomato, in house soy blend.

Stir-fried jasmine rice with egg, bell pepper, onion, snow pea and sweet basil leaf, in chili garlic basil paste.

Stir-fried jasmine rice with pineapple, bell pepper, cashew, green onion, onion and raisin, with yellow curry powder in house soy blend.

Ground chicken sautéed with thai basil leaf, chopped onion, bell pepper in chili garlic sauce

Choice of Chicken, Pork, Beef or Tofu stir-fired with cashew nuts, onion, carrot, green onion, and bell pepper in house soy blend.

Choice of Chicken, Pork, Beef or Tofu stir-fried with chopped garlic, cilantro, and ground black pepper on the a bed of shredded cabbage with side of steamed broccoli

Bed of Steamed broccoli, cauliflower, cabbage, carrot, and snow pea topped with grilled chicken, Thai peanut curry dressing, ground peanut and sesame seeds.

Stir-fried shrimp with asparagus, bell pepper, carrot, mushroom with house soy gravy.

Choice of Chicken, Pork, Beef or Tofu with pineapple, tomato, carrot, onion, green onion, bell pepper, and cucumber in a tangy sauce.

Choice of Chicken, Pork, Beef or Tofu, stir-fried with Thai-style teriyaki sauce, served with side of steamed broccoli, carrot, and cauliflower.

Stir-fried Chinese eggplant, mushroom, and carrot in soy bean sauce with sweet basil leaf.

Combination of asparagus, snow pea, cauliflower, broccoli, cabbage, carrot, and bell pepper stir-fried.

Stir-fired wide rice noodles with bean sprouts, cabbage, bell pepper, onion and sweet basil leaf in chili garlic basil paste.

Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai sweet soy sauce.

Stir-fried rice noodles with egg, green onion, bean sprouts and ground peanut in tangy sauce.

Creamy Thai herbal hot and sour coconut soup with cabbage, mushroom, red onion, topped with chopped green onion and cilantro.

Traditional Thai herbal hot and sour soup with mushroom, tomato, and red onion, topped with chopped green onion and cilantro.

Light whipped mango mousse cake.

Non-bake homemade frozen pineapple whipped cheesecake on homemade gluten-free crust.